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Velvety Mushroom Chicken in White Sauce
This mouthwatering mushroom chicken recipe is made with a smooth white sauce, mixed tender mushrooms, and juicy chicken breasts. Ready in just 25 minutes, it is the perfect weekday dinner that is both Keto-friendly and gluten-free.
25 min
TOTAL TIME
751
CALORIES
$4.30
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3/4 cup chicken stock
6 cloves garlic
minced
1 1/2 lbs chicken breast
cut into small 1 inch pieces
1 oz sun dried tomatoes
chopped
1 medium onion
chopped
2 tbsp olive oil
1 cup heavy cream
10 sprigs fresh thyme
divided
salt and pepper
to taste
10 oz mixed mushrooms
sliced
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Season the chicken breast pieces with salt and pepper.
2
Heat olive oil in a large skillet over medium heat, and brown the chicken, for about 2-3 minutes on each side. Transfer the chicken to a plate.
3
In the same preheated skillet, add the chopped onions, minced garlic, chopped sun-dried tomatoes, and sliced mushrooms, and sauté for about 5 minutes.
4
Remove the leaves from about half of the thyme sprigs, and add them to the skillet.
5
Pour in the chicken stock, and bring it to a boil. Scrape any brown bits left on the pan's bottom with a wooden spoon.
6
Stir in the heavy cream and reduce the heat to a simmer.
7
Return the chicken to the skillet, nestling it into the sauce.
8
Cook on a simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened.
9
Garnish with the remaining fresh thyme leaves and enjoy while hot!
Health Info
Macros
34g
CARBS
50g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?
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