Name: 7UP Pound Cake
Prep time: 25 min
Cook time: 75 min
Total time: 220 min
Ingredients: ¾ lb. salted butter, at room temperature; 3 cups white sugar; ⅔ cup powdered sugar; 1 tablespoon lemon juice; ¾ cup 7UP soda; 5 eggs, at room temperature; 2 tablespoons lemon zest; 3 cups all-purpose flour

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

salted butter

Sugars & Sweeteners

sugar

powdered sugar

Juice

milliliter

lemon juice

Carbonated Beverages

lemon lime soda

eggs

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Niacin (B3)

Choline

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Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

7UP Pound Cake

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