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Veggie Stromboli

Stromboli is everything delicious about pizza and a calzone combined. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. Cooking the stromboli on a pizza stone ensu...
1,288
46
50 min
TOTAL TIME
672
CALORIES
$3.63
PER SERVING
Veggie Stromboli
Ingredients
13 INGREDIENTS
4 SERVINGS
Pizza Dough
1 lb pizza dough
at room temperature
All Purpose Flour
all purpose flour
for work surface
Shredded Mozzarella Cheese
6 oz shredded mozzarella cheese
Canned Diced Tomatoes
15 1/2 oz canned diced tomatoes
drained
Egg
1 large egg
beaten
Kosher Salt
1 tsp kosher salt
Fresh Oregano
1/2 tsp fresh oregano
chopped
Black Pepper
1/2 tsp black pepper
Garlic
3 cloves garlic
chopped
Cremini Mushrooms
1 lb cremini mushrooms
sliced
Olive Oil
1 tbsp olive oil
Yellow Onion
1 small yellow onion
chopped
Baby Spinach
5 oz baby spinach
roughly chopped
Directions
12 STEPS
View Directions on Real Simple
Health Info
Macros
75g
CARBS
15g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Easy Stromboli Recipe
Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?