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Italian Stromboli
Enjoy the classic flavors of Italy with this easy-to-make Italian Stromboli recipe, featuring savory salami, pepperoni, and mozzarella in a crispy golden crust.
47
944
CALORIES
$9.64
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
8 oz prosciutto
thinly sliced
2 cups fresh baby spinach leaves
3 tbsp olive oil
8 oz mozzarella cheese
sliced
1 whole pizza dough
1/2 tsp crushed red pepper flakes
2 tbsp grated parmesan cheese
3 whole red peppers
sliced and roasted
1/4 cup flour
1 tsp garlic
minced
Directions
18 STEPS
View Directions on Website
Health Info
Macros
45g
CARBS
61g
FAT
70g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?
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