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Scrumptious Homemade Stromboli

This scrumptious homemade Stromboli is a delicious 30-minute meal your family will love! Made with homemade pizza dough and plenty of tasty fillings, it's perfect for prepping ahead and freezing if needed.
2
35 min
TOTAL TIME
223
CALORIES
$0.60
PER SERVING
Scrumptious Homemade Stromboli
Ingredients
DOUGH
12 SERVINGS
Olive Oil
2 tbsp olive oil
All Purpose Flour
2 cups all purpose flour
Active Dry Yeast
1 tsp active dry yeast
Sugar
1 tsp sugar
Warm Water
3/4 cup warm water
Salt
1 tsp salt
FILLING
Ham
1/2 cup ham
chopped
Shredded Mozzarella Cheese
1 1/2 cups shredded mozzarella cheese
Marinara Sauce
1/3 cup marinara sauce
Sliced Salami
1/2 cup sliced salami
Pepperoni
1/2 cup pepperoni
EGG WASH
Egg
1 large egg
Garlic Powder
1/4 tsp garlic powder
Water
1 tbsp water
Italian Seasoning
1/2 tsp italian seasoning
Directions
DOUGH
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a large mixing bowl, combine the flour, yeast, sugar, warm water, salt, and olive oil. Mix until a dough forms.
2
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
FILLING
3
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
4
Roll out the pizza dough on a lightly floured surface into a roughly 12 x 16-inch rectangle.
5
Spread marinara sauce over the dough, but leave a one-inch border all the way around, and 2-3 inches at the long side furthest from you.
6
Top the dough with 1 cup of shredded mozzarella cheese, ham, salami, and pepperoni.
7
Finish with the remaining 1/2 cup of shredded cheese.
8
Carefully roll up the Stromboli as tightly as possible, avoiding pushing out the toppings as you go.
9
Stop just before you reach the end of the dough.
EGG WASH
10
In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder.
11
Brush the egg wash where the dough edges will meet and pinch them together to seal.
BAKING
12
Place the Stromboli on the prepared baking sheet with the seal facing down and brush with egg wash.
13
Bake for 20-25 minutes, until golden brown and slightly puffed.
14
Let the Stromboli rest for 5-10 minutes before slicing and serving.
Health Info
Macros
18g
CARBS
11g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?