Name: Scrumptious Homemade Stromboli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon active dry yeast; 1 large egg; 1/4 teaspoon garlic powder; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1 tablespoon water; 1/2 cup sliced salami; 1/3 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup pepperoni slices; 2 cups all-purpose flour; 3/4 cup warm water; 1/2 cup chopped ham

Stromboli

What are the basic ingredients needed to make Stromboli?

Can I use a different type of dough other than pizza dough?

How do I prevent my Stromboli from becoming soggy?

How do I know when the Stromboli is fully cooked?

What are some common fillings for Stromboli?

Can I make a vegetarian or vegan Stromboli?

This scrumptious homemade Stromboli is a delicious 30-minute meal your family will love! Made with homemade pizza dough and plenty of tasty fillings, it's perfect for prepping ahead and freezing if needed.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Rising Agents

gram

active dry yeast

eggs

Seasonings

garlic powder

Sugars & Sweeteners

sugar

salt

italian seasoning

Water

water

Lunch Meat

salami

Pasta Sauces

marinara sauce

Cheese

part skim shredded mozzarella cheese

pepperoni

Flour & Meal

all purpose flour

Pork

Calcium

Minerals

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calories

Iron

Magnesium

Potassium

Sodium

Vitamin B6

Choline

Lutein+zeaxanthin

Total monounsaturated fatty acids

Zinc

Copper

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Added Sugar

Beta-cryptoxanthin

Folic Acid (B9)

Protein

Trans fatty acids

Phosphorus

Manganese

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Lactose

Dietary Fiber

Vitamin K

Discover the delightful taste of this Italian Delight Stromboli filled with pepperoni, ham, ricotta, and a mouthwatering combination of cheeses. A perfect fit for your next quick dinner or game day appetizer!

Italian Delight Stromboli

Impress your family and friends with this Delightful Party-Size Stromboli, filled with layers of pepperoni, salami, provolone, and mozzarella cheese. Rolled up, baked until golden, and served in thick slices alongside marinara sauce, this irresistible meal is perfect for gatherings or a fun appetizer at home.

Delightful Party-Size Stromboli

This easy Stromboli recipe is a 30 minute meal that the family will go crazy for! Just a few simple ingredients, prep ahead and freezer friendly!

Easy Stromboli Recipe

Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.

Create delicious Italian-inspired cuisine at home with this easy Spinach and Roasted Red Pepper Stromboli recipe. A cheesy, flavor-packed twist on the traditional calzone!

Spinach and Roasted Red Pepper Stromboli

Homemade Stromboli is almost as fun to prepare as it is to eat.  Almost.  The loaded pizza roll is bursting with amazing flavors from the Italian meats and cheese.  And it is perfect for entertaining.

Homemade Stromboli

If you've ever wondered how to make stromboli like they do at your favorite old-school pizza parlor, this Easy Stromboli Recipe is for you!  It's like a rolled up pizza filled with your favorite toppings and plenty of gooey cheese, then baked so that the crust is on the outside.

Enjoy the classic flavors of Italy with this easy-to-make Italian Stromboli recipe, featuring savory salami, pepperoni, and mozzarella in a crispy golden crust.

Italian Stromboli

Scrumptious Homemade Stromboli

Baking Goods

Dairy

Beverages

Meat & Seafood

Pasta, Sauces, Grain

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In a large mixing bowl, combine the flour, yeast, sugar, warm water, salt, and olive oil. Mix until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a roughly 12 x 16-inch rectangle.

Spread marinara sauce over the dough, but leave a one-inch border all the way around, and 2-3 inches at the long side furthest from you.

Top the dough with 1 cup of shredded mozzarella cheese, ham, salami, and pepperoni.

Finish with the remaining 1/2 cup of shredded cheese.

Carefully roll up the Stromboli as tightly as possible, avoiding pushing out the toppings as you go.

Stop just before you reach the end of the dough.

In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder.

Brush the egg wash where the dough edges will meet and pinch them together to seal.

Place the Stromboli on the prepared baking sheet with the seal facing down and brush with egg wash.

Bake for 20-25 minutes, until golden brown and slightly puffed.

Let the Stromboli rest for 5-10 minutes before slicing and serving.

Scrumptious Homemade Stromboli

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