Name: Italian Delight Stromboli
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1 1/3 cups grated mozzarella cheese; 1 tablespoon olive oil; 1/2 cup pizza sauce; 1/2 cup grated parmesan cheese; 2 tablespoons grated parmesan cheese; 8 slices deli ham; 1 pound store-bought pizza dough; 1 cup pepperoni slices; 1/2 cup ricotta cheese; 1 large egg; 1 tablespoon water; 1 tablespoon chopped fresh parsley

Stromboli

What are the basic ingredients needed to make Stromboli?

Can I use a different type of dough other than pizza dough?

How do I prevent my Stromboli from becoming soggy?

How do I know when the Stromboli is fully cooked?

What are some common fillings for Stromboli?

Can I make a vegetarian or vegan Stromboli?

Discover the delightful taste of this Italian Delight Stromboli filled with pepperoni, ham, ricotta, and a mouthwatering combination of cheeses. A perfect fit for your next quick dinner or game day appetizer!

Wheat

Milk

Eggs

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Pasta Sauces

pizza sauce

grated parmesan cheese

Lunch Meat

sliced deli ham

Refrigerated Doughs

pizza dough

pepperoni

ricotta cheese

eggs

Water

water

Fresh Vegetables

fresh parsley

Riboflavin (B2)

Vitamins

Cholesterol

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Dietary Fiber

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamin D

Calories

Protein

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Niacin (B3)

Impress your family and friends with this Delightful Party-Size Stromboli, filled with layers of pepperoni, salami, provolone, and mozzarella cheese. Rolled up, baked until golden, and served in thick slices alongside marinara sauce, this irresistible meal is perfect for gatherings or a fun appetizer at home.

Delightful Party-Size Stromboli

This scrumptious homemade Stromboli is a delicious 30-minute meal your family will love! Made with homemade pizza dough and plenty of tasty fillings, it's perfect for prepping ahead and freezing if needed.

Scrumptious Homemade Stromboli

Inspired by the classic pressed Cuban sandwich, we've taken the pickle-meets-cold-cuts-and-Swiss-cheese combo and rolled it in pizza dough for a fun party snack that's easy to make.

Cuban Stromboli

This easy Stromboli recipe is a 30 minute meal that the family will go crazy for! Just a few simple ingredients, prep ahead and freezer friendly!

Easy Stromboli Recipe

Pizza dough topped with ham, pepperoni, cheese and rolled up. Bake it and then slice and dunk in marinara sauce.

Easy Stromboli

Sausage & Pepperoni Stromboli

It tastes just like a stromboli from your favorite pizzeria.

Tortilla Stromboli

Warning: These are addictive! Stromboli Pinwheels are easy to make and perfect to make ahead of time if you plan to have people over or if you have a surprise visit from friends or family. Of course, because they are so addictive, it might just be good to have them on hand all the time!

Stromboli Pinwheels

Italian Delight Stromboli

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/italian-delight-stromboli-2712292-3_Eql9y3V.jpeg

Preheat the oven to 475°F (245°C) and line a standard-sized baking sheet with parchment paper.

Lightly flour a clean surface, and roll the store-bought pizza dough into a large, narrow rectangle, approximately 18x7 inches.

Evenly spread the pizza sauce over the dough, leaving a 1-inch margin from the edge.

Evenly distribute the ricotta cheese, grated parmesan, grated mozzarella, pepperoni slices, and slices of deli ham on top of the sauce.

Carefully roll up the dough like a cinnamon roll and pinch the edges to seal. Fold the seam underneath.

Fold the ends of the stromboli and transfer them to the prepared baking sheet. Make sure to place them side by side, seam side down, keeping at least 4 inches between them.

In a small bowl, whisk the large egg with 1 tablespoon of water. Then, brush the stromboli with the egg mixture and create small slits on top using a sharp knife.

Bake the stromboli for 14-18 minutes or until they are golden brown on top.

After removing the stromboli from the oven, brush each with 1 tablespoon of olive oil and sprinkle 2 tablespoons of grated parmesan cheese and 1 tablespoon of chopped fresh parsley on top.

Allow the stromboli to cool for 10 minutes before slicing and serving.

Italian Delight Stromboli

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