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Italian Delight Stromboli

Discover the delightful taste of this Italian Delight Stromboli filled with pepperoni, ham, ricotta, and a mouthwatering combination of cheeses. A perfect fit for your next quick dinner or game day appetizer!
48 min
TOTAL TIME
931
CALORIES
$2.61
PER SERVING
Italian Delight Stromboli
Directions
START WITH
30 min
PREP TIME
18 min
COOK TIME
48 min
TOTAL TIME
1
Preheat the oven to 475°F (245°C) and line a standard-sized baking sheet with parchment paper.
2
Lightly flour a clean surface, and roll the store-bought pizza dough into a large, narrow rectangle, approximately 18x7 inches.
STROMBOLI FILLING
3
Evenly spread the pizza sauce over the dough, leaving a 1-inch margin from the edge.
4
Evenly distribute the ricotta cheese, grated parmesan, grated mozzarella, pepperoni slices, and slices of deli ham on top of the sauce.
5
Carefully roll up the dough like a cinnamon roll and pinch the edges to seal. Fold the seam underneath.
6
Fold the ends of the stromboli and transfer them to the prepared baking sheet. Make sure to place them side by side, seam side down, keeping at least 4 inches between them.
TOPPING
7
In a small bowl, whisk the large egg with 1 tablespoon of water. Then, brush the stromboli with the egg mixture and create small slits on top using a sharp knife.
8
Bake the stromboli for 14-18 minutes or until they are golden brown on top.
9
After removing the stromboli from the oven, brush each with 1 tablespoon of olive oil and sprinkle 2 tablespoons of grated parmesan cheese and 1 tablespoon of chopped fresh parsley on top.
FINISH WITH
10
Allow the stromboli to cool for 10 minutes before slicing and serving.
Health Info
Macros
64g
CARBS
54g
FAT
49g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?