Name: Homemade Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 oz Primo Taglio® Salami; 6 oz. mozzarella cheese; 2 tbsp flour; 2 cups marinara sauce; ½ cup Primo Taglio® Parmesan cheese; 1 large egg; 12 oz pizza dough; 2 tbsp unsalted butter; t tbsp oregano; 3 oz Primo Taglio® Prosciutto; 6 oz pepperoni

Stromboli

What are the basic ingredients needed to make Stromboli?

Can I use a different type of dough other than pizza dough?

How do I prevent my Stromboli from becoming soggy?

How do I know when the Stromboli is fully cooked?

What are some common fillings for Stromboli?

Can I make a vegetarian or vegan Stromboli?

Homemade Stromboli is almost as fun to prepare as it is to eat.  Almost.  The loaded pizza roll is bursting with amazing flavors from the Italian meats and cheese.  And it is perfect for entertaining.

Milk

Eggs

Wheat

Lunch Meat

gram

salami

Cheese

mozzarella cheese

Flour & Meal

all purpose flour

Pasta Sauces

milliliter

marinara sauce

parmesan cheese

eggs

Refrigerated Doughs

pizza dough

Butter & Margarine

unsalted butter

Seasonings

dried oregano

prosciutto

pepperoni

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Folic Acid (B9)

Manganese

Minerals

Dietary Folate Equivalents

Trans fatty acids

Carbohydrates

Dietary Fiber

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Added Sugar

Vitamin D

Discover the delightful taste of this Italian Delight Stromboli filled with pepperoni, ham, ricotta, and a mouthwatering combination of cheeses. A perfect fit for your next quick dinner or game day appetizer!

Italian Delight Stromboli

This scrumptious homemade Stromboli is a delicious 30-minute meal your family will love! Made with homemade pizza dough and plenty of tasty fillings, it's perfect for prepping ahead and freezing if needed.

Scrumptious Homemade Stromboli

Impress your family and friends with this Delightful Party-Size Stromboli, filled with layers of pepperoni, salami, provolone, and mozzarella cheese. Rolled up, baked until golden, and served in thick slices alongside marinara sauce, this irresistible meal is perfect for gatherings or a fun appetizer at home.

Delightful Party-Size Stromboli

Our stromboli has classic pizza flavors wrapped in a pizza dough crust. Think of it as a pizza turnover that's ready to enjoy in less than 30 minutes.

Enjoy the classic flavors of Italy with this easy-to-make Italian Stromboli recipe, featuring savory salami, pepperoni, and mozzarella in a crispy golden crust.

Italian Stromboli

Create delicious Italian-inspired cuisine at home with this easy Spinach and Roasted Red Pepper Stromboli recipe. A cheesy, flavor-packed twist on the traditional calzone!

Spinach and Roasted Red Pepper Stromboli

If you've ever wondered how to make stromboli like they do at your favorite old-school pizza parlor, this Easy Stromboli Recipe is for you!  It's like a rolled up pizza filled with your favorite toppings and plenty of gooey cheese, then baked so that the crust is on the outside.

Easy Stromboli Recipe

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and preserved vegetables like peperoncini, olives and roasted peppers. "My memory swept up all of those ingredients and rolled them up in pizza dough," he says. This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. More Italian Dishes

Ham, Soppressata and  Two-Cheese Stromboli

Homemade Stromboli

Meat & Seafood

Dairy

Baking Goods

Pasta, Sauces, Grain

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