Cooklist AI

Delightful Party-Size Stromboli

Name: Delightful Party-Size Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 slices salami; Pizza sauce or marinara sauce for dipping; finely chopped fresh Italian parsley; 8 slices provolone cheese; 1 garlic clove, minced; 2 tablespoons grated Parmesan cheese; 1 tablespoon water; 1 pound store-bought pizza dough; 1 large egg, beaten; 1 teaspoon Italian seasoning; 12 slices large pepperoni; 2 tablespoons unsalted butter; 1 1/2 cups shredded mozzarella cheese

Impress your family and friends with this Delightful Party-Size Stromboli, filled with layers of pepperoni, salami, provolone, and mozzarella cheese. Rolled up, baked until golden, and served in thick slices alongside marinara sauce, this irresistible meal is perfect for gatherings or a fun appetize...



45 min

TOTAL TIME

262

CALORIES

$0.82

PER SERVING

Ingredients

FILLING

12 SERVINGS

12 slices salami

8 slices provolone cheese

1 clove garlic

minced

1 tsp italian seasoning

12 slices large pepperoni

2 tbsp unsalted butter

1 1/2 cups shredded mozzarella cheese

EGG WASH

GARNISH (OPTIONAL)

TOPPING

2 tbsp grated parmesan cheese

1 lb pizza dough

Directions

START WITH

20 min

PREP TIME

25 min

COOK TIME

45 min

TOTAL TIME

Preheat your oven to 400 degrees F.

FILLING

In a small bowl, combine the unsalted butter and minced garlic.

Place a piece of parchment paper on a clean surface, then place the pizza dough on the parchment paper and roll it into a 10-by-15-inch rectangle.

Use a pastry brush to spread the garlic butter evenly over the dough, leaving a 1-inch border. Layer the provolone cheese, pepperoni, shredded mozzarella, salami, and Italian seasoning on the dough, also leaving a 1-inch border.

Starting with the long edge of the dough closest to you, roll the dough tightly into a log, pinching in the sides as you roll, similar to making cinnamon rolls. Pinch the edges to seal the log and fold it so that the seam is on the bottom.

Carefully lift the parchment paper with the stromboli and transfer it onto a large baking sheet.

EGG WASH

In a small bowl, mix the beaten egg with the water. Brush the top of the stromboli with the egg wash and then sprinkle with grated Parmesan cheese.

FINISH WITH

Use a sharp knife to cut 4 slits in the top of the stromboli.

Bake on the middle rack of the oven for 25 minutes until golden brown. Remove from the oven and let it cool on the baking sheet for 10 minutes.

Transfer the stromboli to a large cutting board and, if using, garnish with chopped fresh Italian parsley. Cut into thick slices and serve with your choice of pizza sauce or marinara sauce for dipping.

Health Info

Macros

21g

CARBS

13g

FAT

13g

PROTEIN

Contains these allergens

WHEAT

MILK

EGGS