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The Modern Proper
Vegetarian Stuffed Peppers
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
22
39,237
416
1 hr 40 min
TOTAL TIME
1035
CALORIES
$3.98
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1 bunch green onion
1 cup pepper jack cheese
1 cup frozen corn
1 1/2 cups white rice
1 whole onion
diced
3 large red bell peppers
cut in half and seeds removed
2 1/2 cups vegetable broth
fresh cilantro
1 whole red bell pepper
diced
13 1/2 oz diced tomoatoes
2 tbsp taco seasoning
13 1/2 oz canned black beans
rinsed and drained
Directions
13 STEPS
20 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
166g
CARBS
22g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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