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A Mind "Full" Mom
Vegetarian Quinoa Stuffed Peppers
These Vegetarian Stuffed Peppers are hearty, filling, healthy, and delicious! Made with seasoned quinoa, black beans and a bright avocado cream, these Easy Quinoa Stuffed Peppers have been given a Tex-Mex spin that is irresistible!
8
141
1
55 min
TOTAL TIME
321
CALORIES
$1.58
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 cup quinoa
1 tsp salt
1/4 cup water
or more vegetable stock
1 large lime
1 whole ripe avocado
3 large green peppers
1 cup cooked black beans
1 tbsp taco seasoning
2 cups vegetable stock
16 oz canned fire roasted tomatoes
1/2 bunch fresh cilantro
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on A Mind "Full" Mom
Health Info
Macros
53g
CARBS
6g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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