Name: Vegan Vanilla Cupcakes with Fresh Berries
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 1/2 teaspoon baking powder; 1/4 cup fresh blueberries; 1 1/4 cup pastry flour; 3 Tablespoons olive oil; 1/4 cup fresh raspberries; 1/4 cup shortening; 1/2 Tablespoon apple cider vinegar; 2/3 cup organic sugar; 2 teaspoons vanilla bean paste; 1/4 teaspoon baking soda; 1 teaspoon vanilla bean paste; 1-1 1/2 cups organic powdered sugar; 1/4 cup fresh blackberries; 1/2 cup vegan butter; 3/4 cup almond milk; 1/2 teaspoon salt

Vanilla Cupcake

What are the basic ingredients for vanilla cupcakes?

Can I substitute vanilla extract with vanilla bean or paste?

How do I make sure my cupcakes are light and fluffy?

Can I make mini cupcakes instead of regular size?

Can I add frosting or other toppings to my vanilla cupcakes?

The best Vegan Vanilla Cupcakes topped with vegan vanilla buttercream and delicious fresh blueberries, raspberries, and blackberries.

Tree Nuts

Wheat

Vegetarian

Vegan

Rising Agents

gram

baking powder

Fresh Fruit

blueberry

Flour & Meal

pastry flour

Oils

milliliter

olive oil

raspberry

shortening

Vinegar

apple cider vinegar

Sugars & Sweeteners

sugar

Extracts

vanilla bean paste

baking soda

powdered sugar

blackberry

Butter & Margarine

vegan butter

Non Dairy Milk

almond milk

Seasonings

salt

Vitamin E

Vitamins

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Water

Calcium

Magnesium

Phosphorus

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

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Vegan Vanilla Cupcakes

Vegan Vanilla Cupcakes with Fresh Berries

Baking Goods

Produce

Condiment & Toppings

Dairy

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Vegan Vanilla Cupcakes with Fresh Berries

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