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Bianca Zapatka

Vegan Vanilla Cupcakes

This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and gluten-free! Perfect for a birthday, picnic or any other day!
3
206
9
35 min
TOTAL TIME
346
CALORIES
$0.73
PER SERVING
Vegan Vanilla Cupcakes
Ingredients
12 INGREDIENTS
12 SERVINGS
Neutral Oil
1/3 cup neutral oil
Apple Cider Vinegar
1 tsp apple cider vinegar
Soy Milk
1 cup soy milk
Baking Powder
1 tsp baking powder
Sprinkles
sprinkles
Sugar
3/4 cup sugar
Baking Soda
1/2 tsp baking soda
Salt
1/2 tsp salt
Vanilla Buttercream Frosting
vanilla buttercream frosting
All-purpose Flour
1 3/4 cups all-purpose flour
Cornstarch
2 tbsp cornstarch
Vanilla Extract
2 tsp vanilla extract
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
52g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?