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Celebrating Sweets
Small Batch Vanilla Cupcakes
A simple and delicious batch of 5 vanilla cupcakes topped with vanilla buttercream frosting.
169
17,679
599
25 min
TOTAL TIME
374
CALORIES
$0.50
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
5 SERVINGS
1 tsp milk
1/2 tsp baking powder
1/4 cup granulated sugar
3/4 cup powdered sugar
1/4 tsp vanilla extract
2 tsp vanilla extract
1 large egg
1/2 cup all purpose flour
1/8 tsp salt
1/4 cup milk
4 tbsp unsalted butter
3 tbsp unsalted butter
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Celebrating Sweets
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Health Info
Macros
49g
CARBS
18g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?
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