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Celebrating Sweets
Small Batch Vanilla Cupcakes
A simple and delicious batch of 5 vanilla cupcakes topped with vanilla buttercream frosting.
169
17,679
599
25 min
TOTAL TIME
374
CALORIES
$0.50
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1 tsp milk
1/2 tsp baking powder
1/4 cup granulated sugar
3/4 cup powdered sugar
1/4 tsp pure vanilla extract
1 large egg
2 tsp pure vanilla extract
1/8 tsp salt
4 tbsp unsalted butter
3 tbsp unsalted butter
1/2 cup all purpose flour
1/4 cup milk
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Celebrating Sweets
Health Info
Macros
49g
CARBS
18g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?
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