Name: Moist Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pinch kosher salt; 1 tbsp vanilla extract; 1 2/3 cup all-purpose flour; 1 cup granulated sugar; 3/4 cup unsalted butter; 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1/4 tsp kosher salt; 1/2 cup sour cream; 3 egg whites; 1/2 cup whole milk; 2 lb confectioners sugar; 1 lb unsalted butter; 1 tsp vanilla extract; 1 tbsp heavy cream; 1 tsp whole milk

Vanilla Cupcake

What are the basic ingredients for vanilla cupcakes?

Can I substitute vanilla extract with vanilla bean or paste?

How do I make sure my cupcakes are light and fluffy?

Can I make mini cupcakes instead of regular size?

Can I add frosting or other toppings to my vanilla cupcakes?

A simple vanilla cupcake for any occasion! So moist, fluffy, and delicious you'll make them every week!   

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Rising Agents

baking soda

baking powder

Creams & Creamers

sour cream

egg whites

whole milk

powdered sugar

heavy cream

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Iron

Minerals

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Choline

Dietary Fiber

Carbohydrates

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Sugar

Vitamin B6

Cholesterol

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin C

Lactose

Selenium

Manganese

Dietary Folate Equivalents

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Baking Goods

Dairy

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Moist Vanilla Cupcakes

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