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Moist Vanilla Cupcakes

A simple vanilla cupcake for any occasion! So moist, fluffy, and delicious you'll make them every week!   
4,193
47,248
1,179
35 min
TOTAL TIME
626
CALORIES
$0.62
PER SERVING
Moist Vanilla Cupcakes
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Ingredients
16 INGREDIENTS
16 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Kosher Salt
1 pinch kosher salt
Vanilla Extract
1 tbsp vanilla extract
All Purpose Flour
1 2/3 cups all purpose flour
Granulated Sugar
1 cup granulated sugar
Baking Powder
1 1/2 tsp baking powder
Baking Soda
1/4 tsp baking soda
Sour Cream
1/2 cup sour cream
Heavy Cream
1 tbsp heavy cream
Whole Milk
1 tsp whole milk
Confectioners Sugar
2 lbs confectioners sugar
Egg Whites
3 whole egg whites
Whole Milk
1/2 cup whole milk
Kosher Salt
1/4 tsp kosher salt
Unsalted Butter
1 lb unsalted butter
Unsalted Butter
3/4 cup unsalted butter
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Preppy Kitchen
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Health Info
Macros
80g
CARBS
33g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for vanilla cupcakes?
Do I need to use unsalted butter?
Can I use a different type of milk?
Can I substitute vanilla extract with vanilla bean or paste?
How do I make sure my cupcakes are light and fluffy?
Can I make mini cupcakes instead of regular size?
How should I store leftover cupcakes?
Can I add frosting or other toppings to my vanilla cupcakes?