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My Quiet Kitchen

Vegan Sweet Potato Pie

This Gluten-Free Vegan Sweet Potato Pie is healthier than most, yet so delicious no one will mind! With a light and silky filling and the best almond flour pie crust. This pie is also free from oil, soy, and coconut and can be prepared a day or two in advance.Yield: one 9-inch deep dish pie
7
527
44
1 hr 15 min
TOTAL TIME
199
CALORIES
$1.16
PER SERVING
Vegan Sweet Potato Pie
Ingredients
11 INGREDIENTS
10 SERVINGS
Sweet Potatoes
1 1/2 lbs sweet potatoes
Vanilla Extract
2 tsp vanilla extract
Maple Syrup
1/2 cup maple syrup
Raw Cashews
1/2 cup raw cashews
Ground Nutmeg
1/4 tsp ground nutmeg
Arrowroot Starch
3 tbsp arrowroot starch
Ground Ginger
1/2 tsp ground ginger
Unsweetened Plain Non-dairy Milk
1 cup unsweetened plain non-dairy milk
such as oat or almond
Cinnamon
1 1/2 tsp cinnamon
Fine Sea Salt
1/2 tsp fine sea salt
Gluten Free Vegan Pie Crust
1 whole gluten free vegan pie crust
Directions
19 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
35g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?