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My Quiet Kitchen

Vegan Sweet Potato Pie

This Gluten-Free Vegan Sweet Potato Pie is healthier than most, yet so delicious no one will mind! With a light and silky filling and the best almond flour pie crust. This pie is also free from oil, soy, and coconut and can be prepared a day or two in advance.Yield: one 9-inch deep dish pie
7
527
44
1 hr 15 min
TOTAL TIME
196
CALORIES
$0.98
PER SERVING
Vegan Sweet Potato Pie
Ingredients
11 INGREDIENTS
10 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Maple Syrup
1/2 cup maple syrup
Gluten Free Vegan Pie Crust
1 whole gluten free vegan pie crust
Raw Cashews
1/2 cup raw cashews
Arrowroot Starch
3 tbsp arrowroot starch
Ground Ginger
1/2 tsp ground ginger
Ground Nutmeg
1/4 tsp ground nutmeg
Unsweetened Plain Non-dairy Milk
1 cup unsweetened plain non-dairy milk
such as oat or almond
Ground Cinnamon
1 1/2 tsp ground cinnamon
Fine Sea Salt
1/2 tsp fine sea salt
Sweet Potatoes
1 1/2 lbs sweet potatoes
Directions
19 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
35g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?