Name: Sweet Potato Pie with Kale and Feta
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 tbsp olive oil; 150 g butter; 10 g butter; 150 g feta; 150 g buckwheat flour; 150 g quinoa flour; 2 tbsp psyllium husks; 30 g Parmesan cheese; 150 g leeks; 200 g kale; 1/4 cup water; 3 tbsp flat leaf parsley; 300 g sweet potato

Sweet Potato Pie

How do I thicken sweet potato pie filling?

Can I use fresh sweet potatoes for this sweet potato pie recipe?

How do I know if my sweet potato pie is done?

How long should I let my sweet potato pie rest before serving?

Kale, feta and sweet potato pie made with a gluten-free dough using a combination of buckwheat and quinoa flours. Filling, hearty and delicious.

Milk

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Butter & Margarine

gram

butter

Cheese

feta cheese

Flour & Meal

buckwheat flour

quinoa flour

Supplements & Vitamins

psyllium husks

parmesan cheese

Fresh Vegetables

leek

kale

Water

water

fresh parsley

sweet potato

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Selenium

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet Potato Pie with Kale and Feta

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