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Souvlaki for the Soul

Sweet Potato Pie with Kale and Feta

Kale, feta and sweet potato pie made with a gluten-free dough using a combination of buckwheat and quinoa flours. Filling, hearty and delicious.
1
4
1 hr 10 min
TOTAL TIME
554
CALORIES
$2.08
PER SERVING
Sweet Potato Pie with Kale and Feta
Ingredients
13 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Butter
5 1/3 g butter
Butter
1/3 g butter
Feta
5 1/3 g feta
Buckwheat Flour
5 1/3 g buckwheat flour
Quinoa Flour
5 1/3 g quinoa flour
Psyllium Husks
2 tbsp psyllium husks
Parmesan Cheese
1 1/8 g parmesan cheese
Leeks
5 1/3 g leeks
Kale
7 1/8 g kale
Water
1/4 cup water
Fresh Parsley
3 tbsp fresh parsley
Sweet Potato
11 g sweet potato
Directions
18 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Souvlaki for the Soul
Health Info
Macros
50g
CARBS
33g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?