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Irresistible Sweet Potato Pie
Discover why many love our Irresistible Sweet Potato Pie, featuring a smooth, rich filling inside a buttery crust. Nobody can resist this scrumptious and tempting dessert!
3
1 hr 15 min
TOTAL TIME
523
CALORIES
$1.25
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 425 degrees Fahrenheit.
2
Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill.
3
In a large mixing bowl, use a hand mixer to beat together softened butter and brown sugar until creamy, about 90 seconds.
4
Beat in sweet potato puree, eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth.
5
Pour filling into prepared pie crust.
6
Bake in the preheated 425 degree oven for 15 minutes.
7
Reduce heat to 350 degrees and continue baking until filling is set in the center, 45 to 50 minutes.
8
Remove from oven and let cool completely before slicing and serving. Store in the refrigerator.
Health Info
Macros
68g
CARBS
24g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Sweet Potato Pie
Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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