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Elavegan

Vegan Stuffed Zucchini

Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. The recipe is meat-free, plant-based, relatively low-carb, and easy to make! You can use your favorite veggies and sub...
20
62,491
337
50 min
TOTAL TIME
213
CALORIES
$0.95
PER SERVING
Vegan Stuffed Zucchini
Ingredients
18 INGREDIENTS
4 SERVINGS
Vegetable Oil
1/2 tbsp vegetable oil
Vegan Cheese Sauce
1 batch vegan cheese sauce
store-bought
Onion Powder
1 tsp onion powder
Smoked Paprika
1/2 tsp smoked paprika
Sea Salt
sea salt
ground pepper and chili powder
Coconut Sugar
1 tsp coconut sugar
Soy Sauce
1 tbsp soy sauce
Hot Sauce
1 tbsp hot sauce
Zucchini
2 medium zucchini
Rice Vinegar
1 tbsp rice vinegar
Bell Pepper
1 small bell pepper
Cooked Chickpeas
1 1/2 cups cooked chickpeas
Garlic
2 cloves garlic
Onion
1 small onion
Tomato Paste
1 tbsp tomato paste
Fresh Herbs
fresh herbs
Ground Cumin
1/2 tsp ground cumin
Plant-based Milk
4 tbsp plant-based milk
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
59g
CARBS
8g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?