Name: Vegan Stuffed Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 15 oz Can Chickpeas; 1 Cup Freekeh; 1 Tsp Chili Powder; 1 Cup Cooked Corn; Chopped Spinach or Herbs; Pumpkin Seeds; Pinch of Salt; 1 Cup Your Favorite Salsa; Avocado Slices; 4 Green Bell Peppers; 1 Tsp Salt; 2 1/2 Cups Water

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

These Vegan Stuffed Peppers are packed with plant-based flavor! They're simple and easy to make with only a handful of ingredients. This recipe makes 8 stuffed pepper halves.

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Grains & Rice

freekeh

Seasonings

chili powder

Canned Vegetables

corn

Frozen Vegetables

chopped spinach

Nuts Seeds & Mixes

pumpkin seeds

salt

Salsa

milliliter

salsa

Fresh Fruit

avocado

Fresh Vegetables

green bell pepper

Water

water

Carbohydrates

Protein

Vitamin E

Vitamins

Lycopene

Calories

Calcium

Minerals

Iron

Magnesium

Potassium

Alpha-carotene

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Chicken Cheesesteak Stuffed Peppers

Vegan Stuffed Peppers

Produce

Pasta, Sauces, Grain

Baking Goods

Snacks

Condiment & Toppings

Beverages

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