Name: Vegan Spaghetti Carbonara Recipe by Tasty
Ingredients: ¼ cup olive oil; ¼ teaspoon paprika; ½ teaspoon pepper; 3 cloves garlic, chopped; 3 tablespoons olive oil; ½ teaspoon smoked paprika; ½ teaspoon salt; 12 oz spaghetti; ⅓ cup unsweetened non-dairy milk; 3 cups shiitake mushroom cap, thinly sliced; fresh parsley, for serving; 1 ½ tablespoons nutritional yeast; 1 ½ tablespoons lemon juice; ½ cup cashews, soaked overnight; 1 teaspoon salt; ¼ teaspoon pepper

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika, fresh parsley

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Seasonings

gram

paprika

black pepper

Fresh Vegetables

garlic

smoked paprika

salt

Pastas & Noodles

spaghetti

Non Dairy Milk

unsweetened plant milk

Mushrooms

shiitake mushroom

fresh parsley

nutritional yeast

Juice

lemon juice

Nuts Seeds & Mixes

cashews

Calories from Fat

Calories

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Lycopene

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Vegan Spaghetti Carbonara Recipe by Tasty

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