Name: Vegan Spaghetti Carbonara Recipe by Tasty
Ingredients: ½ teaspoon pepper; ¼ teaspoon paprika; 3 cloves garlic, chopped; 3 cups shiitake mushroom cap, thinly sliced; 3 tablespoons olive oil; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon pepper; 12 oz spaghetti; ⅓ cup unsweetened non-dairy milk; 1 ½ tablespoons nutritional yeast; 1 ½ tablespoons lemon juice; 1 teaspoon salt; ½ cup cashews, soaked overnight; ¼ cup olive oil; fresh parsley, for serving

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika, fresh parsley

Tree Nuts

Wheat

Vegetarian

Vegan

Seasonings

gram

pepper

paprika

Fresh Vegetables

garlic

Mushrooms

shiitake mushroom

Oils

milliliter

olive oil

smoked paprika

salt

Pastas & Noodles

spaghetti

Non Dairy Milk

almond milk

nutritional yeast

Juice

lemon juice

Nuts Seeds & Mixes

cashews

fresh parsley

Lycopene

Vitamins

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Lutein+zeaxanthin

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Vegan Spaghetti Carbonara Recipe by Tasty

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