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Inside the Rustic Kitchen
Zucchini Potato Soup
Zucchini potato soup simply made with zucchini, potato, garlic, onion and chicken stock it's comforting, warm and creamy
17
254
35 min
TOTAL TIME
232
CALORIES
$1.49
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
4 medium zucchini
1 whole white onion
1 large potato
4 cups chicken stock
2 cloves garlic
salt and pepper
for seasoning
1 tbsp freshly grated parmesan
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Inside the Rustic Kitchen
Health Info
Macros
31g
CARBS
7g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?
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