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Elavegan

Vegan Mushroom Bourguignon

Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, and easy to make.
76
40,302
186
50 min
TOTAL TIME
457
CALORIES
$3.31
PER SERVING
Vegan Mushroom Bourguignon
Ingredients
20 INGREDIENTS
3 SERVINGS
Garlic
3 cloves garlic
Sea Salt
3/4 tsp sea salt
Ground Nutmeg
1/2 tsp ground nutmeg
Tamari
1/2 tbsp tamari
Coconut Milk
1/4 cup coconut milk
Sea Salt
sea salt
pepper &
Onion
1/2 large onion
Carrots
2 small carrots
Peas
2/3 cup peas
Onion Powder
1 tsp onion powder
Vegetable Broth
3/4 cup vegetable broth
Plant-based Milk
1/4 cup plant-based milk
Cornstarch
3/4 tbsp cornstarch
Dried Mushrooms
1 oz dried mushrooms
Black Pepper
1/4 tsp black pepper
Red Wine
1/3 cup red wine
Fresh Thyme
3/4 tbsp fresh thyme
Smoked Paprika
1/4 tsp smoked paprika
Oil
1 tbsp oil
Potatoes
4 medium potatoes
Directions
18 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
77g
CARBS
11g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS