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Crumbs and Caramel

Vegan Mexican Rice Casserole

Making a delicious and healthy vegan meal does not get any easier than this Mexican inspired rice casserole. Perfect for busy weeknights, it's filled with the goodness of beans, corn and rice. A super flavorful meal that's a hearty, crowd favorite!
4
306
6
40 min
TOTAL TIME
740
CALORIES
$3.28
PER SERVING
Vegan Mexican Rice Casserole
Ingredients
11 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Cilantro
1 handful fresh cilantro
torn up
Shredded Vegan Cheese
1 1/2 cups shredded vegan cheese
optional
Taco Seasoning
2 tbsp taco seasoning
Tomato Salsa
1 cup tomato salsa
Avocado Slices
avocado slices
for serving
Long Grain White Rice
1 cup long grain white rice
rinsed until water is clear
Stahlbush Island Farms Corn Kernels
1 1/2 cups stahlbush island farms corn kernels
Cooked Black Beans
1 1/2 cups cooked black beans
rinsed
Water
1 1/2 cups water
boiling
Vegan Ground Beef
14 g vegan ground beef
Directions
26 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Crumbs and Caramel
Health Info
Macros
77g
CARBS
30g
FAT
42g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?