Name: Vegan Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 tsp onion powder; 1/3 cup non-dairy milk; 1/4 cup vegan butter; salt to taste; pepper to taste; 1/2 tsp salt; 1 tsp garlic powder; 6 medium gold potatoes

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

How do I prevent lumpy or gluey mashed potatoes?

How do I dress up my mashed potatoes with different flavors?

Perfectly fluffy and creamy vegan mashed potatoes seasoned with garlic.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

onion powder

Non Dairy Milk

milliliter

almond milk

Butter & Margarine

vegan butter

salt

pepper

garlic powder

Fresh Vegetables

yukon gold potato

Selenium

Minerals

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin E

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

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The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining!

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The Best Vegan Mashed Potatoes

Vegan Mashed Potatoes

Baking Goods

Dairy

Produce

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