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Earth of Maria
Vegan Hasselback Potatoes With Avocado Sauce
These vegan hasselback potatoes with avocado sauce are perfect for a side dish or a comforting dinner loved by vegans and non-vegans alike. Gluten-free and super easy to make.
21
1 hr 10 min
TOTAL TIME
422
CALORIES
$1.30
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 medium carrot
2 tbsp olive oil
1 tsp olive oil
1/2 tsp sea salt
1 large avocado
ripe
1 medium onion
2 lbs potatoes
1 tbsp tahini
5 cloves garlic
2 tbsp nutritional yeast
1 in fresh ginger
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
55g
CARBS
20g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
VEGAN
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?
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