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Earth of Maria
Vegan Hasselback Potatoes With Avocado Sauce
These vegan hasselback potatoes with avocado sauce are perfect for a side dish or a comforting dinner loved by vegans and non-vegans alike. Gluten-free and super easy to make.
21
1 hr 10 min
TOTAL TIME
422
CALORIES
$1.30
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 medium onion
2 tbsp olive oil
1 tsp olive oil
1 medium carrot
1 tbsp tahini
1 large ripe avocado
1 in fresh ginger
5 cloves garlic
2 tbsp nutritional yeast
1/2 tsp sea salt
2 lbs potatoes
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Earth of Maria
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Health Info
Macros
55g
CARBS
20g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?
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