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Air Fryer Elegant Hasselback Potatoes

Elevate your potato game with these Air Fryer Elegant Hasselback Potatoes! A quick and delicious recipe that combines the crispy edges of your favorite fries with an irresistible seasoning blend, these will become your go-to side dish!
1
35 min
TOTAL TIME
290
CALORIES
$0.44
PER SERVING
Air Fryer Elegant Hasselback Potatoes
Ingredients
7 INGREDIENTS
4 SERVINGS
Russet Potatoes
4 medium russet potatoes
Garlic Powder
1/2 tsp garlic powder
Italian Seasoning
1 tsp italian seasoning
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Olive Oil
1/4 cup olive oil
Fresh Parsley
1 tbsp fresh parsley
chopped, optional for garnish
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your air fryer to 380°F.
2
Wash and dry the russet potatoes.
3
To create evenly spaced cuts without cutting through the potato, insert a wooden spoon handle or a ruler alongside the potato, and use as a guide while slicing it into 1/4 inch slices.
4
In a small bowl, whisk together olive oil, Italian seasoning, garlic powder, salt, and black pepper.
5
Place the sliced potatoes in your air fryer basket, and use a silicone brush or pastry brush to generously apply the olive oil mixture onto the potatoes, making sure to get the oil into the cuts.
6
Air fry the seasoned potatoes for 25 to 30 minutes or until they're tender on the inside and crispy on the outside, making sure to check on them halfway to shake or turn the potatoes, if needed.
7
If desired, sprinkle chopped fresh parsley over the cooked potatoes for an extra touch of flavor and presentation.
Health Info
Macros
37g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?