Name: Vegan Coconut Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 teaspoon baking soda; 1/4 cup shredded coconut; 1 teaspoon coconut extract; 1 Tablespoon apple cider vinegar; 1 cup vegan butter; 1/4 cup toasted shredded coconut; 3 Tablespoons oil; 1 teaspoon coconut paste; 2/3 cup almond/coconut milk; 2/3 cup sugar; 1 1/3 cup pastry flour; 1 teaspoon baking powder; 1 1/2- 2 cups powdered sugar; 1/2 teaspoon salt

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Soft & fluffy Vegan Coconut cupcakes topped with a coconut frosting & toasted coconut!

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

baking soda

Baking Additives

sweetened shredded coconut

Extracts

milliliter

coconut extract

Vinegar

apple cider vinegar

Butter & Margarine

vegan butter

toasted shredded coconut

Oils

cooking oil

coconut butter

Non Dairy Milk

almond milk

Sugars & Sweeteners

sugar

Flour & Meal

pastry flour

baking powder

powdered sugar

Seasonings

salt

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Vegan Coconut Cupcakes

Baking Goods

Condiment & Toppings

Dairy

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RECIPES

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THE COMPANY

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