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Connoisseurus Veg
Vegan Chicken Tetrazzini
This creamy vegan chicken tetrazzini is the hearty comfort food meal you've been waiting for! Made with spaghetti baked in creamy sauce with mushrooms and soy curls, this cozy casserole is guaranteed to satisfy your cravings.
1
271
43
1 hr 20 min
TOTAL TIME
616
CALORIES
$2.73
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
2 cups vegetable broth
5 oz butler soy curls
1 tsp white wine vinegar
12 oz dried spaghetti
1 cup coconut milk
full-fat
1 cup frozen peas
1/2 cup panko breadcrumbs
salt and pepper
to taste
1/3 cup all-purpose flour
1 tbsp soy sauce
3 cups unsweetened and unflavored non-dairy milk
1 cup shredded vegan mozzarella cheese
12 oz cremini mushrooms
1 medium onion
2 tsp poultry seasoning
1/4 cup vegan butter
4 cloves garlic
1/2 cup dry white wine
Directions
31 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Connoisseurus Veg
Health Info
Macros
75g
CARBS
23g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?
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