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Cheesy Rotisserie Chicken Tetrazzini

Introducing the Cheesy Rotisserie Chicken Tetrazzini, a creamy pasta dish that combines rotisserie chicken, mushrooms, and cheese for an incredible comfort meal. Get ready to serve up a delicious and satisfying dish with minimal effort and just 10 ingredients!
2
50 min
TOTAL TIME
594
CALORIES
$1.81
PER SERVING
Cheesy Rotisserie Chicken Tetrazzini
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350°F. Butter a 8x8-inch baking dish and set aside.
2
Cook pasta al dente according to package directions. Drain, reserving 1/2 cup pasta water.
3
In a skillet, melt butter over medium heat.
4
Add chopped onion and cook for 3-5 minutes, until softened.
5
Add minced garlic to the skillet and cook for an additional minute.
6
Stir in shredded rotisserie chicken, cream of mushroom soup, and sour cream.
7
If needed, add the reserved pasta water, a tablespoon at a time, to thin out the sauce.
8
Season the sauce with salt and pepper to taste.
9
Toss the sauce with the cooked pasta, then pour the mixture into the prepared baking dish.
10
Sprinkle mozzarella and parmesan cheeses evenly over the pasta.
11
Bake for 25-30 minutes, or until the top is bubbly and lightly golden.
Health Info
Macros
34g
CARBS
26g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?