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Cheesy Rotisserie Chicken Tetrazzini

Introducing the Cheesy Rotisserie Chicken Tetrazzini, a creamy pasta dish that combines rotisserie chicken, mushrooms, and cheese for an incredible comfort meal. Get ready to serve up a delicious and satisfying dish with minimal effort and just 10 ingredients!
2
50 min
TOTAL TIME
594
CALORIES
$1.81
PER SERVING
Cheesy Rotisserie Chicken Tetrazzini
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Ingredients
9 INGREDIENTS
6 SERVINGS
Cream Of Mushroom Soup
1 cup cream of mushroom soup
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Rotisserie Chicken
1 whole rotisserie chicken
shredded
Onion
1/2 cup onion
finely chopped
Sour Cream
3/4 cup sour cream
Minced Garlic
2 tsp minced garlic
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
Thin Spaghetti
8 oz thin spaghetti
Butter
2 tbsp butter
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350°F. Butter a 8x8-inch baking dish and set aside.
2
Cook pasta al dente according to package directions. Drain, reserving 1/2 cup pasta water.
3
In a skillet, melt butter over medium heat.
4
Add chopped onion and cook for 3-5 minutes, until softened.
5
Add minced garlic to the skillet and cook for an additional minute.
6
Stir in shredded rotisserie chicken, cream of mushroom soup, and sour cream.
7
If needed, add the reserved pasta water, a tablespoon at a time, to thin out the sauce.
8
Season the sauce with salt and pepper to taste.
9
Toss the sauce with the cooked pasta, then pour the mixture into the prepared baking dish.
10
Sprinkle mozzarella and parmesan cheeses evenly over the pasta.
11
Bake for 25-30 minutes, or until the top is bubbly and lightly golden.
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Health Info
Macros
34g
CARBS
26g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?