Name: Vegan Beijing Tempeh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tsp. Chili sauce, I used Asian Chili Garlic sauce; 1/4 C. Onion, chopped; 3 Tbsp. Light oil; 1 Tbsp. Tomato paste; 1 Tbsp. Soy sauce, regular or low sodium; 1/4 C. Water; 2 Tbsp. Hoisin sauce; 2 Tbsp. Coconut sugar or maple syrup; 1/2 C. Corn starch; 4 Cloves Garlic, chopped; 8 oz. Tempeh; 1 C. Bell pepper, chopped; 1 Tbsp. Apple cider vinegar

Tempeh Dish

Crispy marinated tempeh strips, onions, garlic and peppers tossed in a sweet and spicy Beijing sauce. The perfect vegan Panda Express copycat. 

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Condiments

milliliter

chili sauce

Fresh Vegetables

gram

onion

Oils

cooking oil

Canned Vegetables

tomato paste

Sauces

soy sauce

Water

water

hoisin sauce

Sugars & Sweeteners

coconut sugar

Flour & Meal

cornstarch

garlic

Meat Alternatives

tempeh

bell pepper

Vinegar

apple cider vinegar

Calories

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Cholesterol

Protein

Sugar

Carbohydrates

Beta-cryptoxanthin

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Alpha-carotene

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Vegan Beijing Tempeh

Condiment & Toppings

Produce

Baking Goods

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Vegan-Beijing-Tempeh-1575914

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