Name: Vegan Bechamel Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cloves; 50 g plain white flour; 1/2 onion, White or brown; 60 g vegan butter, or 5 tbsp vegetable oil; salt and pepper to test; 1 bay leaf; pinch ground nutmeg; 550 ml soy milk, unsweetened and unflavoured

bechamel sauce

Can I use water instead of milk in Bechamel sauce?

Do I have to use a whisk for Bechamel sauce?

Smooth, delicious vegan bechamel sauce for all your vegan bechamel sauce needs! Ideal for moussaka, lasagna and even baked mac and cheese!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

whole clove

Flour & Meal

all purpose flour

Fresh Vegetables

onion

Butter & Margarine

vegan butter

Salt & Pepper

dried bay leaves

ground nutmeg

Non Dairy Milk

milliliter

soy milk

Folic Acid (B9)

Vitamins

Iodine

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

White sauce, one of the French Mother sauces, is requires 3 ingredients and is the backbone to mac and cheese, gratins, and cheese soufflé.

How To Make Béchamel Sauce (White Sauce)

Vegan bechamel sauce is a delicious sauce that can be used for so many dishes. It’s made with vegan butter, flour, dairy-free milk, salt and pepper, and nutmeg. This vegan version of béchamel sauce is easy to make, uses simple ingredients, and is ready in just 15 minutes!

Vegan Bechamel Sauce

Bechamel Sauce also called White Sauce or cream sauce is a thick, creamy, and silky smooth sauce. It is one of the five mother sauces of French Cuisine and is also used in most Italian recipes. This simple White Sauce is usually made with butter, flour, milk, and basic seasonings. This homemade Bechamel Sauce is used to make the best pasta, pizza, lasagna, casserole, souffle, and similar other dishes.

Bechamel Sauce 

Make this thick and creamy bechamel sauce recipe for your next lasagna or cheese sauce. You only need 4 ingredients!

Bechamel Sauce

Bechamel Sauce forms the base for many dishes like mac and cheese, casserole, pasta etc. This Bechamel Sauce or White Sauce is the mother sauces of the French cuisine.

Classic bechamel sauce is a staple in any kitchen and is so easy to make! It is easily customizable depending on your tastes and is the perfect recipe to add richness to pasta dishes, casseroles, soups, and stews.

This Bechamel Sauce is a basic cooking staple made with butter, flour, milk, salt, and pepper! It's a simple, versatile, and customizable sauce that's ready in just 10 minutes.

Bechamel Sauce recipe

Baking Goods

Produce

Dairy

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Vegan Bechamel Sauce

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