Name: How To Make Béchamel Sauce (White Sauce)
Total time: 40 min
Ingredients: 3 1/2 tablespoons all-purpose flour; 6 tablespoons unsalted butter; 2 cups milk

bechamel sauce

Can I use water instead of milk in Bechamel sauce?

Do I have to use a whisk for Bechamel sauce?

White sauce, one of the French Mother sauces, is requires 3 ingredients and is the backbone to mac and cheese, gratins, and cheese soufflé.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

milliliter

milk

Total polyunsaturated fatty acids

Phosphorus

Minerals

Magnesium

Iron

Zinc

Vitamin C

Vitamins

Vitamin A

Folic Acid (B9)

Selenium

Manganese

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Protein

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Thiamin (B1)

Beta-carotene

Copper

Sodium

Potassium

Calcium

Sugar

Water

Calories

Smooth, delicious vegan bechamel sauce for all your vegan bechamel sauce needs! Ideal for moussaka, lasagna and even baked mac and cheese!

Vegan Bechamel Sauce

Vegan bechamel sauce is a delicious sauce that can be used for so many dishes. It’s made with vegan butter, flour, dairy-free milk, salt and pepper, and nutmeg. This vegan version of béchamel sauce is easy to make, uses simple ingredients, and is ready in just 15 minutes!

Bechamel Sauce also called White Sauce or cream sauce is a thick, creamy, and silky smooth sauce. It is one of the five mother sauces of French Cuisine and is also used in most Italian recipes. This simple White Sauce is usually made with butter, flour, milk, and basic seasonings. This homemade Bechamel Sauce is used to make the best pasta, pizza, lasagna, casserole, souffle, and similar other dishes.

Bechamel Sauce 

Make this thick and creamy bechamel sauce recipe for your next lasagna or cheese sauce. You only need 4 ingredients!

Bechamel Sauce

Bechamel Sauce forms the base for many dishes like mac and cheese, casserole, pasta etc. This Bechamel Sauce or White Sauce is the mother sauces of the French cuisine.

Classic bechamel sauce is a staple in any kitchen and is so easy to make! It is easily customizable depending on your tastes and is the perfect recipe to add richness to pasta dishes, casseroles, soups, and stews.

This Bechamel Sauce is a basic cooking staple made with butter, flour, milk, salt, and pepper! It's a simple, versatile, and customizable sauce that's ready in just 10 minutes.

Bechamel Sauce recipe

How To Make Béchamel Sauce (White Sauce)

Baking Goods

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