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Veg Vegan Meat

Bechamel Sauce

Bechamel Sauce also called White Sauce or cream sauce is a thick, creamy, and silky smooth sauce. It is one of the five mother sauces of French Cuisine and is also used in most Italian recipes. This simple White Sauce is usually made with butter, flour, milk, and basic seasonings. This homemade Bech...
1
15 min
TOTAL TIME
159
CALORIES
$0.31
PER SERVING
Bechamel Sauce
Ingredients
5 INGREDIENTS
4 SERVINGS
Salt
salt
as needed
Black Pepper Powder
1/2 tsp black pepper powder
Butter
3 tbsp butter
Milk
2 cups milk
All Purpose Flour
2 tsp all purpose flour
Directions
7 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on Veg Vegan Meat
Health Info
Macros
6g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my Bechamel sauce lumpy?
Why is my Bechamel sauce too thin?
Can I use water instead of milk in Bechamel sauce?
Why is my Bechamel sauce not white?
What can I add to Bechamel sauce?
Can I make Bechamel sauce ahead of time?
How can I save a burned Bechamel sauce?
Do I have to use a whisk for Bechamel sauce?
Why is my Bechamel sauce tasteless?
Is Bechamel sauce supposed to be grainy?