Name: Bechamel Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 tsp freshly ground pepper; 1/4 cup butter; 1/4 cup flour; salt to taste; 1/4 tsp nutmeg powder; 2 cups milk

bechamel sauce

Can I use water instead of milk in Bechamel sauce?

Do I have to use a whisk for Bechamel sauce?

Bechamel Sauce forms the base for many dishes like mac and cheese, casserole, pasta etc. This Bechamel Sauce or White Sauce is the mother sauces of the French cuisine.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

pepper

Butter & Margarine

butter

Flour & Meal

all purpose flour

salt

ground nutmeg

milliliter

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin B6

Choline

Selenium

White sauce, one of the French Mother sauces, is requires 3 ingredients and is the backbone to mac and cheese, gratins, and cheese soufflé.

How To Make Béchamel Sauce (White Sauce)

Smooth, delicious vegan bechamel sauce for all your vegan bechamel sauce needs! Ideal for moussaka, lasagna and even baked mac and cheese!

Vegan Bechamel Sauce

Vegan bechamel sauce is a delicious sauce that can be used for so many dishes. It’s made with vegan butter, flour, dairy-free milk, salt and pepper, and nutmeg. This vegan version of béchamel sauce is easy to make, uses simple ingredients, and is ready in just 15 minutes!

Make this thick and creamy bechamel sauce recipe for your next lasagna or cheese sauce. You only need 4 ingredients!

Bechamel Sauce

Bechamel Sauce also called White Sauce or cream sauce is a thick, creamy, and silky smooth sauce. It is one of the five mother sauces of French Cuisine and is also used in most Italian recipes. This simple White Sauce is usually made with butter, flour, milk, and basic seasonings. This homemade Bechamel Sauce is used to make the best pasta, pizza, lasagna, casserole, souffle, and similar other dishes.

Bechamel Sauce 

How to make Bechamel sauce without butter - it's creamy, silky smooth and so delicious. Use this sauce for many classic comfort food dishes even if you've run out of butter.

How to make bechamel sauce without butter

Classic bechamel sauce is a staple in any kitchen and is so easy to make! It is easily customizable depending on your tastes and is the perfect recipe to add richness to pasta dishes, casseroles, soups, and stews.

Baking Goods

Dairy

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