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Vanilla and Matcha Swirled Marshmallows

How to make Vanilla and Matcha Swirled Marshmallows
881
CALORIES
$2.48
PER SERVING
Vanilla and Matcha Swirled Marshmallows
Ingredients
13 INGREDIENTS
2 SERVINGS
Fine Sea Salt
1/4 tsp fine sea salt
Matcha Syrup
matcha syrup
Granulated Sugar
2 tbsp granulated sugar
Water
1 1/2 tbsp water
Marshmallows
marshmallows
Powdered Gelatin
3 packages powdered gelatin
Granulated Sugar
3/4 cup granulated sugar
Ice Cold Water
1 cup ice cold water
divided
Light Corn Syrup
3/4 cup light corn syrup
Powdered Sugar
1/3 cup powdered sugar
Cooking Spray
cooking spray
Matcha Powder
1 tbsp matcha powder
Vanilla Extract
1 tbsp vanilla extract
Directions
26 STEPS
View Directions on Tastemade
Health Info
Macros
225g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
Why are my marshmallows melting?
How can I prevent marshmallows from sticking together?
Why are the marshmallows burning when I try to toast them?
Can I melt marshmallows in the microwave?
How can I chop marshmallows without them sticking to the knife?
My marshmallow cream is too stiff. How can I soften it?
How can I make homemade marshmallows?
Why didn't my marshmallows melt in the oven?
Can I use marshmallows in place of marshmallow fluff in a recipe?
What can I use marshmallows for?