Name: Ultimate Chicken Nacho Tostadas
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: ¼ cup chopped white onion; 1 cup chopped tomato; 4 tostada shells; 1 medium lime, juiced; Kosher salt; 1/3 cup canned drained black beans; 1 jalapeno, sliced; 1/2 cup mashed avocado; 2 tablespoons chopped cilantro; Freshly ground black pepper; 2 tbsp sliced black olives; 7 ounces cooked boneless skinless chicken breast, shredded; 3/4 cup shredded Mexican blend cheese

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Satisfy your cravings with these Ultimate Chicken Nacho Tostadas, featuring crunchy tostada shells loaded with tender chicken, melted cheese, tomatoes, guacamole, olives, and jalapenos. Perfect for transforming nachos into a scrumptious main course.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

diced onion

tomato

Tortillas & Wraps

tostada shell

Fresh Fruit

lime

Seasonings

Coarse Salt

Beans & Legumes

black beans

jalapeno

mashed avocado

chopped fresh cilantro

black pepper

Olives & Capers

Sliced Black Olives

Poultry

chicken breast

Cheese

mexican cheese blend

Sugar

Carbohydrates

Zinc

Minerals

Trans fatty acids

Sodium

Vitamin K

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin B6

Lycopene

Alpha-carotene

Vitamin A

Water

Calories

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Fiesta Chicken Tostadas

Ultimate Chicken Nacho Tostadas

Produce

Bakery

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

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In a small bowl, combine the mashed avocado, lime juice, and a pinch of salt. Mix well and set aside.

In another bowl, combine chopped tomatoes, white onion, cilantro, ¼ teaspoon salt, and black pepper to taste. Toss to mix.

Preheat your broiler. Assemble tostadas by layering each tostada shell with 1/3 cup shredded chicken, 1 tablespoon black beans, and 3 tablespoons of shredded Mexican blend cheese. Place tostadas on a baking sheet lined with aluminum foil.

Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Carefully remove the baking sheet from the oven, and top each tostada with a dollop of avocado mixture, a spoonful of tomato salsa, some jalapeno slices, and a sprinkling of black olives. Add a small pinch of salt to finish.

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