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Ultimate Chicken Nacho Tostadas

Satisfy your cravings with these Ultimate Chicken Nacho Tostadas, featuring crunchy tostada shells loaded with tender chicken, melted cheese, tomatoes, guacamole, olives, and jalapenos. Perfect for transforming nachos into a scrumptious main course.
2
18 min
TOTAL TIME
379
CALORIES
$1.60
PER SERVING
Ultimate Chicken Nacho Tostadas
Directions
5 STEPS
15 min
PREP TIME
3 min
COOK TIME
18 min
TOTAL TIME
1
In a small bowl, combine the mashed avocado, lime juice, and a pinch of salt. Mix well and set aside.
2
In another bowl, combine chopped tomatoes, white onion, cilantro, ¼ teaspoon salt, and black pepper to taste. Toss to mix.
3
Preheat your broiler. Assemble tostadas by layering each tostada shell with 1/3 cup shredded chicken, 1 tablespoon black beans, and 3 tablespoons of shredded Mexican blend cheese. Place tostadas on a baking sheet lined with aluminum foil.
4
Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
5
Carefully remove the baking sheet from the oven, and top each tostada with a dollop of avocado mixture, a spoonful of tomato salsa, some jalapeno slices, and a sprinkling of black olives. Add a small pinch of salt to finish.
Health Info
Macros
28g
CARBS
21g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?