Name: Ultimate Chicken Nacho Tostadas
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 4 tostada shells; 1 medium lime, juiced; Kosher salt; 1 cup chopped tomato; ¼ cup chopped white onion; 7 ounces cooked boneless skinless chicken breast, shredded; 1/3 cup canned drained black beans; 1 jalapeno, sliced; 2 tablespoons chopped cilantro; Freshly ground black pepper; 1/2 cup mashed avocado; 3/4 cup shredded Mexican blend cheese; 2 tbsp sliced black olives

Tostada Dish

Can I make a vegetarian or vegan tostada?

How can I prevent my tostada from becoming soggy?

Satisfy your cravings with these Ultimate Chicken Nacho Tostadas, featuring crunchy tostada shells loaded with tender chicken, melted cheese, tomatoes, guacamole, olives, and jalapenos. Perfect for transforming nachos into a scrumptious main course.

Milk

Lactose Free

Gluten Free

Mediterranean

Tortillas & Wraps

gram

tostada shell

Fresh Fruit

lime

Seasonings

salt

Fresh Vegetables

tomato

white onion

Poultry

chicken breast

Beans & Legumes

black beans

jalapeno

fresh cilantro

black pepper

Mashed Avocado

Cheese

mexican cheese blend

Olives & Capers

black olive

Trans fatty acids

Sodium

Minerals

Vitamin K

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin B6

Lycopene

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Shrimp & Avocado Tostadas

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Cheesy Bean Tostadas with Crunchy Vegetables

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Crispy Black Bean Tostada Bites

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Zesty Fiesta Chicken Tostadas

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Cheesy Black Bean Tostadas

Discover the vibrant flavors of Mexican street food right at home with Golden Crisp Mexican Corn Tostadas. These are a symphony of textures featuring crunchy tortillas layered with smooth avocado, rich refried beans, and juicy fresh corn seasoned with garlic, chili, and cilantro. A squeeze of fresh lime brings a tang that ties it all together.

Golden Crisp Mexican Corn Tostadas

Ultimate Chicken Nacho Tostadas

Bakery

Produce

Baking Goods

Meat & Seafood

Dairy

Condiment & Toppings

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In a small bowl, combine the mashed avocado, lime juice, and a pinch of salt. Mix well and set aside.

In another bowl, combine chopped tomatoes, white onion, cilantro, ¼ teaspoon salt, and black pepper to taste. Toss to mix.

Preheat your broiler. Assemble tostadas by layering each tostada shell with 1/3 cup shredded chicken, 1 tablespoon black beans, and 3 tablespoons of shredded Mexican blend cheese. Place tostadas on a baking sheet lined with aluminum foil.

Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Carefully remove the baking sheet from the oven, and top each tostada with a dollop of avocado mixture, a spoonful of tomato salsa, some jalapeno slices, and a sprinkling of black olives. Add a small pinch of salt to finish.

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