Satisfy your cravings with these Ultimate Chicken Nacho Tostadas, featuring crunchy tostada shells loaded with tender chicken, melted cheese, tomatoes, guacamole, olives, and jalapenos. Perfect for transforming nachos into a scrumptious main course.
In a small bowl, combine the mashed avocado, lime juice, and a pinch of salt. Mix well and set aside.
2
In another bowl, combine chopped tomatoes, white onion, cilantro, ¼ teaspoon salt, and black pepper to taste. Toss to mix.
3
Preheat your broiler. Assemble tostadas by layering each tostada shell with 1/3 cup shredded chicken, 1 tablespoon black beans, and 3 tablespoons of shredded Mexican blend cheese. Place tostadas on a baking sheet lined with aluminum foil.
4
Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
5
Carefully remove the baking sheet from the oven, and top each tostada with a dollop of avocado mixture, a spoonful of tomato salsa, some jalapeno slices, and a sprinkling of black olives. Add a small pinch of salt to finish.