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Two-Minute Mayonnaise Recipe
Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.
83
1,978
1,523
2 min
TOTAL TIME
271
CALORIES
$0.08
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1 large egg
1 tsp dijon mustard
1 tbsp lemon juice
1 clove garlic
minced
1 cup vegetable oil
kosher salt
Directions
10 STEPS
2 min
PREP TIME
2 min
TOTAL TIME
View Directions on Serious Eats
Health Info
Macros
0g
CARBS
30g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?
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