Name: Aioli
Prep time: 20 min
Total time: 20 min
Ingredients: 5 clove Garlic; 2 Egg yolk; 1 cup / 250ml Oil; ½ Lemon juice; ½ teaspoon Salt; 1 teaspoon Mustard

Aioli

What is the difference between aioli and mayonnaise?

Excellent sauce that came a long way from its humble oil and garlic beginnings. Aioli sauce is a condiment that proves itself not only for garlic lovers.

Eggs

Gluten Free

Lactose Free

Vegetarian

Keto

Mediterranean

Low Carb

Fresh Vegetables

gram

garlic

eggs

Oils

milliliter

cooking oil

Juice

lemon juice

Seasonings

salt

Condiments

yellow mustard

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Vitamin D

Copper

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Zinc

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin K

Beta-carotene

Vitamin A

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Thiamin (B1)

Sodium

Manganese

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Spicy Aioli Recipe

Aioli is a Mediterranean sauce with delicious garlic flavor. This foolproof aioli recipe is so simple and will make you feel like a kitchen pro!

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Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.

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