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Twice-Baked Potatoes

Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.
541
18,800
2,793
1 hr 50 min
TOTAL TIME
449
CALORIES
$0.94
PER SERVING
Twice-Baked Potatoes
Ingredients
10 INGREDIENTS
12 SERVINGS
Bacon Bits
1 cup bacon bits
Seasoned Salt
2 tsp seasoned salt
Baking Potatoes
8 whole baking potatoes
washed
Cheddar Cheese
1 cup cheddar cheese
plus more for topping
Canola Oil
3 tbsp canola oil
Salted Butter
2 sticks salted butter
Sour Cream
1 cup sour cream
Whole Milk
1 cup whole milk
Green Onion
3 whole green onion
sliced
Black Pepper
black pepper
to taste
Directions
17 STEPS
30 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
29g
CARBS
31g
FAT
11g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?