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Baker by Nature

Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
16
588.4k
2.5k
1 hr 50 min
TOTAL TIME
271
CALORIES
$0.72
PER SERVING
Broccoli and Cheddar Twice-Baked Potatoes
Ingredients
15 INGREDIENTS
8 SERVINGS
Onion Powder
1/2 tsp onion powder
Dried Dill Weed
1/2 tsp dried dill weed
Russet Potatoes
4 medium russet potatoes
washed well and dried
Non Fat Greek Yogurt
1/2 cup non fat greek yogurt
Buttermilk
3 tbsp buttermilk
Salt
1/2 tsp salt
Cooked Broccoli
1 1/2 cups cooked broccoli
chopped, divided
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
divided
Dried Chives
3/4 tsp dried chives
Garlic Powder
1/2 tsp garlic powder
Paprika
1/2 tsp paprika
Pepper
1/4 tsp pepper
Olive Oil
1 tsp olive oil
Dried Onion Flakes
1/2 tsp dried onion flakes
Salted Butter
3 tbsp salted butter
very soft
Directions
11 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
22g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?