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Baker by Nature

Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
16
588.4k
2.5k
1 hr 50 min
TOTAL TIME
271
CALORIES
$0.72
PER SERVING
Broccoli and Cheddar Twice-Baked Potatoes
Ingredients
15 INGREDIENTS
8 SERVINGS
Onion Powder
1/2 tsp onion powder
Dried Dill Weed
1/2 tsp dried dill weed
Russet Potatoes
4 medium russet potatoes
washed well and dried
Non-fat Greek Yogurt
1/2 cup non-fat greek yogurt
Buttermilk
3 tbsp buttermilk
Salt
1/2 tsp salt
Pepper
1/4 tsp pepper
Dried Onion Flakes
1/2 tsp dried onion flakes
Broccoli
1 1/2 cups broccoli
chopped, divided
Cheddar Cheese
1 cup cheddar cheese
shredded, divided
Salted Butter
3 tbsp salted butter
very soft
Dried Chives
3/4 tsp dried chives
Garlic Powder
1/2 tsp garlic powder
Paprika
1/2 tsp paprika
Olive Oil
1 tsp olive oil
Directions
11 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
22g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?