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The Pioneer Woman

Twice Baked Potato Casserole

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
5
6,272
2 hr
TOTAL TIME
675
CALORIES
$1.71
PER SERVING
Twice Baked Potato Casserole
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Ingredients
11 INGREDIENTS
8 SERVINGS
Grated Parmesan
1/2 cup grated parmesan
Cheddar Cheese
8 oz cheddar cheese
Fresh Chives
1/4 cup fresh chives
chopped
Sour Cream
1/2 cup sour cream
Milk
1 cup milk
warm
Cream Cheese
4 oz cream cheese
at room temperature
Butter
1 stick butter
melted
Kosher Salt
1 1/2 tsp kosher salt
Bacon
12 oz bacon
Russet Potatoes
4 lbs russet potatoes
scrubbed
Ground Black Pepper
1 tsp ground black pepper
Directions
18 STEPS
25 min
PREP TIME
2 hr
TOTAL TIME
View Directions on The Pioneer Woman
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Health Info
Macros
43g
CARBS
46g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?