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The Pioneer Woman

Twice Baked Potato Casserole

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
5
6,272
2 hr
TOTAL TIME
675
CALORIES
$1.71
PER SERVING
Twice Baked Potato Casserole
Ingredients
11 INGREDIENTS
8 SERVINGS
Ground Black Pepper
1 tsp ground black pepper
Butter
1 stick butter
melted
Cream Cheese
4 oz cream cheese
at room temperature
Warm Milk
1 cup warm milk
Cheddar Cheese
8 oz cheddar cheese
Sour Cream
1/2 cup sour cream
Grated Parmesan
1/2 cup grated parmesan
Fresh Chives
1/4 cup fresh chives
chopped
Kosher Salt
1 1/2 tsp kosher salt
Bacon
12 oz bacon
Russet Potatoes
4 lbs russet potatoes
scrubbed
Directions
18 STEPS
25 min
PREP TIME
2 hr
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
43g
CARBS
46g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Loaded Twice Baked Potatoes Recipe
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Loaded Twice Baked Potatoes Recipe
Healthy Twice Baked Potatoes
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Buffalo Twice Baked Potatoes
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Cheesy and Creamy Twice Baked Potatoes
Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?