Name: Loaded Twice Baked Potatoes for Two
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1/2 tsp. freshly cracked black pepper; 2 - 3 tbsp. chopped green onion; 2 strips thick cut smoked bacon; 1 large russet potato; 1/4 cup sour cream; 1/2 cup grated sharp cheddar cheese; 2 tsp. canola or vegetable oil; 2 tbsp. unsalted butter; 1/2 tsp. seasoned salt

Twice Baked Potatoes

How do I select the right potatoes for twice baked potatoes?

What ingredients do I need for twice baked potatoes?

What is the best way to prepare potatoes for twice baked potatoes?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency or texture of the potatoes?

What are common mistakes to avoid when making twice baked potatoes?

How do I store leftover twice baked potatoes?

Easy twice baked potatoes loaded with tons of flavor!

Milk

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

green onion

Bacon & Sausage

thick cut bacon

russet potato

Creams & Creamers

sour cream

Cheese

shredded sharp cheddar cheese

Oils

milliliter

canola oil

Butter & Margarine

unsalted butter

seasoned salt

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Dietary Folate Equivalents

Lycopene

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin K

Trans fatty acids

Vitamin C

Lactose

Saturated Fat

What’s not to love about a crispy potato shell filled with whipped mashed potatoes and the best toppings?! There’s so much texture in each bite. These are a perfect side dish for Thanksgiving  as well as anytime throughout the week. Any time is the right time for twice baked potatoes!

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Loaded Twice Baked Potatoes for Two

Baking Goods

Produce

Meat & Seafood

Dairy

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