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Cookie Rookie

Twice Baked Potatoes Recipe

What’s not to love about a crispy potato shell filled with whipped mashed potatoes and the best toppings?! There’s so much texture in each bite. These are a perfect side dish for Thanksgiving as well as anytime throughout the week. Any time is the right time for twice baked potatoes!
295
26,480
781
30 min
TOTAL TIME
520
CALORIES
$1.19
PER SERVING
Twice Baked Potatoes Recipe
Ingredients
10 INGREDIENTS
4 SERVINGS
Scallions
2 medium scallions
Sour Cream
1/4 cup sour cream
Freshly Ground Black Pepper
freshly ground black pepper
Fresh Parsley
fresh parsley
minced
Bacon
4 strips bacon
Buttermilk
1/4 cup buttermilk
Shredded Cheese
1 1/4 cups shredded cheese
divided
Kosher Salt
kosher salt
Unsalted Butter
4 tbsp unsalted butter
Russet Potatoes
4 whole russet potatoes
scrubbed, dried and rubbed lightly with canola or vegetable oil
Directions
16 STEPS
25 min
PREP TIME
1 hr 15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
39g
CARBS
34g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?