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Tuscan-Style Roasted Asparagus
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts
58
1,798
10,032
35 min
TOTAL TIME
120
CALORIES
$1.19
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/3 cup grated parmesan cheese
3 tbsp pine nuts
3 tbsp olive oil
divided
1 tsp lemon zest
1 tsp kosher salt
1 tbsp lemon juice
1 1/2 lbs asparagus
trimmed
2 cloves garlic
minced
1 1/2 cups grape tomatoes
halved
1/2 tsp pepper
Directions
6 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
6g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?
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