Name: Tuscan-Style Roasted Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon lemon juice; 3 tablespoons pine nuts; 1/3 cup grated Parmesan cheese; 1/2 teaspoon pepper; 1-1/2 pounds fresh asparagus, trimmed; 1-1/2 cups grape tomatoes, halved; 1 teaspoon kosher salt; 1 teaspoon grated lemon zest; 3 tablespoons olive oil, divided; 2 garlic cloves, minced

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Juice

milliliter

lemon juice

Nuts Seeds & Mixes

gram

pine nuts

Cheese

grated parmesan cheese

Seasonings

black pepper

Fresh Vegetables

asparagus

grape tomato

Coarse Salt

Fresh Fruit

lemon

Oils

olive oil

garlic

Cholesterol

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Calcium

Minerals

Total polyunsaturated fatty acids

Saturated Fat

Sodium

Calories

Protein

Vitamin A

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Water

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Lycopene

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Tuscan-Style Roasted Asparagus

Beverages

Snacks

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-style-roasted-asparagus-1622617