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Tuscan Bruschetta Chicken Rotini

Delight your taste buds with this easy and flavorful Bruschetta Chicken Rotini. Loaded with juicy tomatoes, garlic, fresh basil, and tender chicken pieces, this dish comes together in just 30 minutes. Perfect for a fuss-free weeknight dinner that's sure to impress!
40 min
TOTAL TIME
578
CALORIES
$2.33
PER SERVING
Tuscan Bruschetta Chicken Rotini
Ingredients
12 INGREDIENTS
4 SERVINGS
Balsamic Glaze
2 tbsp balsamic glaze
Ground Pepper
1/4 tsp ground pepper
Dry White Wine
1/4 cup dry white wine
Fresh Basil
1/4 cup fresh basil
thinly sliced
Rotini Pasta
8 oz rotini pasta
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cut into 1-inch pieces
Dried Italian Seasoning
1 tsp dried italian seasoning
Salt
1 tsp salt
Garlic
3 cloves garlic
minced
Multicolored Cherry Tomatoes
2 cups multicolored cherry tomatoes
halved
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
Parmesan Cheese
1 oz parmesan cheese
grated
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook rotini pasta according to package directions, omitting salt. Drain and set aside.
2
Heat olive oil in a large high-sided skillet over high heat.
3
Add chicken pieces and dried Italian seasoning; cook, stirring occasionally, until browned and cooked through, about 6 minutes.
4
Transfer chicken to a plate and set aside.
5
Reduce heat to medium-low, and add halved cherry tomatoes, minced garlic, salt, and pepper to the skillet; cook, scraping the bottom of the pan to loosen any browned bits, until tomatoes begin to burst, 4 to 5 minutes.
6
Add dry white wine; increase heat to high and cook for about 3 minutes, stirring often, until slightly reduced. Gently press the tomatoes with the back of a spoon to crush them.
7
Add cooked rotini pasta and cooked chicken pieces to the skillet, tossing gently to combine.
8
Divide the pasta mixture equally among 4 bowls.
9
Drizzle each bowl with balsamic glaze and sprinkle with grated Parmesan cheese and sliced fresh basil.
Health Info
Macros
50g
CARBS
24g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of chicken is best for Bruschetta Chicken?
What type of tomatoes should I use?
How can I prevent my chicken from drying out when baking or grilling?
How can I make my crusty bread softer?
Can I make Bruschetta Chicken without the bread?
What type of cheese works best for Bruschetta Chicken?
How can I properly season the chicken?
Can I add other ingredients to my bruschetta topping?
What should I pair with Bruschetta Chicken?
How can I make my Bruschetta Chicken even more flavorful?