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Balsamic Bruschetta Chicken
Balsamic Bruschetta Chicken features succulent grilled chicken topped with fresh, flavorful tomato-basil salsa and a rich balsamic glaze - perfect for a bright and satisfying meal!
6
22 min
TOTAL TIME
364
CALORIES
$1.71
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat a grill over medium-high heat.
2
Slice chicken breasts thinly to ensure even cooking.
3
Season chicken breasts with salt and pepper, ensuring all sides are well coated.
4
Place chicken on the preheated grill and cook until no longer pink, turning once throughout cooking, for about 5-6 minutes per side.
5
In a small bowl, combine diced tomatoes, chopped fresh basil leaves, extra virgin olive oil, and a pinch of salt and pepper. Stir and set aside.
6
To make the balsamic glaze: place balsamic vinegar in a small saucepan and heat over medium-high heat until it comes to a gentle boil. Reduce heat to low and simmer for about 10-15 minutes, until the vinegar thickens enough to coat the back of a spoon.
7
Place the tomato-basil mixture on top of the grilled chicken and drizzle with the balsamic glaze. Serve immediately.
Health Info
Macros
12g
CARBS
17g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
7 Recipes for Bruschetta Chicken
Frequently Asked Questions
What kind of chicken is best for Bruschetta Chicken?
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What type of cheese works best for Bruschetta Chicken?
How can I properly season the chicken?
Can I add other ingredients to my bruschetta topping?
What should I pair with Bruschetta Chicken?
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