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Balsamic Bruschetta Chicken

Balsamic Bruschetta Chicken features succulent grilled chicken topped with fresh, flavorful tomato-basil salsa and a rich balsamic glaze - perfect for a bright and satisfying meal!
6
22 min
TOTAL TIME
364
CALORIES
$1.71
PER SERVING
Balsamic Bruschetta Chicken
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Ingredients
7 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Fresh Basil Leaves
1 tbsp fresh basil leaves
chopped
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
Black Pepper
1/4 tsp black pepper
Balsamic Vinegar
1 cup balsamic vinegar
Fresh Tomatoes
1 cup fresh tomatoes
diced
Directions
7 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat a grill over medium-high heat.
2
Slice chicken breasts thinly to ensure even cooking.
3
Season chicken breasts with salt and pepper, ensuring all sides are well coated.
4
Place chicken on the preheated grill and cook until no longer pink, turning once throughout cooking, for about 5-6 minutes per side.
5
In a small bowl, combine diced tomatoes, chopped fresh basil leaves, extra virgin olive oil, and a pinch of salt and pepper. Stir and set aside.
6
To make the balsamic glaze: place balsamic vinegar in a small saucepan and heat over medium-high heat until it comes to a gentle boil. Reduce heat to low and simmer for about 10-15 minutes, until the vinegar thickens enough to coat the back of a spoon.
7
Place the tomato-basil mixture on top of the grilled chicken and drizzle with the balsamic glaze. Serve immediately.
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Health Info
Macros
12g
CARBS
17g
FAT
36g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What kind of chicken is best for Bruschetta Chicken?
What type of tomatoes should I use?
How can I prevent my chicken from drying out when baking or grilling?
How can I make my crusty bread softer?
Can I make Bruschetta Chicken without the bread?
What type of cheese works best for Bruschetta Chicken?
How can I properly season the chicken?
Can I add other ingredients to my bruschetta topping?
What should I pair with Bruschetta Chicken?
How can I make my Bruschetta Chicken even more flavorful?