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Mozzarella-Topped Bruschetta Chicken

Discover the perfect summer dish with this Mozzarella-Topped Bruschetta Chicken, featuring juicy chicken breasts seasoned with a blend of Italian herbs, smothered with melty mozzarella cheese and a zesty, fresh tomato and basil topping.
4
26 min
TOTAL TIME
462
CALORIES
$1.65
PER SERVING
Mozzarella-Topped Bruschetta Chicken
Directions
7 STEPS
8 min
PREP TIME
18 min
COOK TIME
26 min
TOTAL TIME
1
In a medium bowl, combine diced tomatoes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, lemon juice, and basil, stirring well. Set the topping aside.
2
Place the chicken breasts in a large bowl, and drizzle with extra virgin olive oil.
3
Add Italian seasoning, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the chicken, making sure each piece is coated evenly.
4
Preheat your grill to medium-high heat.
5
Place the seasoned chicken breasts on the grill, cooking for 6-8 minutes on each side, or until cooked through.
6
Once the chicken is fully cooked, top each piece with a slice of mozzarella cheese, and cook for an additional minute, allowing the cheese to melt.
7
Serve the grilled chicken with the tomato-basil topping spooned over the top, and enjoy your meal!
Health Info
Macros
5g
CARBS
29g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
What kind of chicken is best for Bruschetta Chicken?
What type of tomatoes should I use?
How can I prevent my chicken from drying out when baking or grilling?
How can I make my crusty bread softer?
Can I make Bruschetta Chicken without the bread?
What type of cheese works best for Bruschetta Chicken?
How can I properly season the chicken?
Can I add other ingredients to my bruschetta topping?
What should I pair with Bruschetta Chicken?
How can I make my Bruschetta Chicken even more flavorful?