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Mozzarella-Parmesan Bruschetta Chicken

This delicious Mozzarella-Parmesan Bruschetta Chicken is the perfect quick and easy meal, ready in just 20 minutes. Enjoy tender chicken breast cutlets topped with juicy fresh tomatoes, garlic, mozzarella, and parmesan cheese, creating a flavorful and satisfying dish.
3
13 min
TOTAL TIME
533
CALORIES
$3.03
PER SERVING
Mozzarella-Parmesan Bruschetta Chicken
Directions
PREPARATION
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Preheat your oven broiler to its highest setting and place a rack a few inches below the broiler.
BRUSCHETTA TOPPING
2
In a medium mixing bowl, combine diced fresh tomatoes, minced garlic, 1 tablespoon olive oil, and Italian seasoning.
CHICKEN
3
Season the chicken cutlets on both sides with salt and pepper.
4
Heat 2 tablespoons olive oil in a large (12-inch), oven-safe skillet, such as cast iron or stainless steel, over medium-high heat.
5
When the oil is shimmering, sear the chicken cutlets for 3 minutes on one side, just to get a little color.
6
Flip the cutlets over, spoon the bruschetta topping evenly onto each cutlet, and sprinkle with mozzarella and Parmesan cheese.
7
Continue cooking the chicken cutlets in the pan for 2 minutes.
8
Place the skillet under the broiler and cook until the cheese is bubbly and browned, and the chicken is cooked through, about 3 minutes. The chicken should be opaque in the center or have an internal temperature of 165°F.
GARNISH
9
Sprinkle chopped fresh parsley on top of the chicken and serve hot.
Health Info
Macros
9g
CARBS
36g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What kind of chicken is best for Bruschetta Chicken?
What type of tomatoes should I use?
How can I prevent my chicken from drying out when baking or grilling?
How can I make my crusty bread softer?
Can I make Bruschetta Chicken without the bread?
What type of cheese works best for Bruschetta Chicken?
How can I properly season the chicken?
Can I add other ingredients to my bruschetta topping?
What should I pair with Bruschetta Chicken?
How can I make my Bruschetta Chicken even more flavorful?