Name: Mozzarella-Parmesan Bruschetta Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1/2 teaspoon salt; 1 clove garlic, minced; 3/4 cup shredded mozzarella cheese; 1/2 teaspoon Italian seasoning; 1/4 cup shredded Parmesan cheese; 2 cups diced fresh tomatoes; 1/4 cup chopped fresh parsley; 1 tablespoon olive oil; 2 tablespoons olive oil; 1/4 teaspoon ground black pepper; 1 1/2 pounds chicken breast cutlets (about 4 cutlets)

Bruschetta Chicken

What kind of chicken is best for Bruschetta Chicken?

How can I prevent my chicken from drying out when baking or grilling?

Can I make Bruschetta Chicken without the bread?

What type of cheese works best for Bruschetta Chicken?

Can I add other ingredients to my bruschetta topping?

What should I pair with Bruschetta Chicken?

How can I make my Bruschetta Chicken even more flavorful?

This delicious Mozzarella-Parmesan Bruschetta Chicken is the perfect quick and easy meal, ready in just 20 minutes. Enjoy tender chicken breast cutlets topped with juicy fresh tomatoes, garlic, mozzarella, and parmesan cheese, creating a flavorful and satisfying dish.

Milk

Wheat

Mediterranean

Low Carb

Seasonings

gram

salt

Fresh Vegetables

garlic

Cheese

part skim shredded mozzarella cheese

italian seasoning

shredded parmesan cheese

tomato

fresh parsley

Oils

milliliter

olive oil

black pepper

Poultry

thin cut chicken breast

Sodium

Minerals

Zinc

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin D

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Balsamic Bruschetta Chicken

Get yourself a bowl of Italian Chicken Bruschetta Pasta - an easy-to-make, flavorful dish that combines juicy grilled chicken with a vibrant bruschetta mix and al-dente pasta. Ideal for quick weekday dinners or brunch get-togethers, just top with a drizzle of balsamic glaze and a sprinkle of extra parmesan for a dash of extravagance.

Italian Chicken Bruschetta Pasta

Delight your taste buds with this easy and flavorful Bruschetta Chicken Rotini. Loaded with juicy tomatoes, garlic, fresh basil, and tender chicken pieces, this dish comes together in just 30 minutes. Perfect for a fuss-free weeknight dinner that's sure to impress!

Tuscan Bruschetta Chicken Rotini

Discover the perfect summer dish with this Mozzarella-Topped Bruschetta Chicken, featuring juicy chicken breasts seasoned with a blend of Italian herbs, smothered with melty mozzarella cheese and a zesty, fresh tomato and basil topping.

Mozzarella-Topped Bruschetta Chicken

Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!

Grilled Bruschetta Chicken

Whole30 Bruschetta Grilled Chicken - classic fresh bruschetta flavors take ordinary grilled chicken to another level!

Whole30 Bruschetta Grilled Chicken 

It's got all the great flavor of bruschetta, but without the bread, and with added protein and veggies. Paleo, Whole30, Grain-free, Dairy-free.

Bruschetta Grilled Chicken Salad 

Mozzarella-Parmesan Bruschetta Chicken

Baking Goods

Produce

Dairy

Meat & Seafood

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Preheat your oven broiler to its highest setting and place a rack a few inches below the broiler.

In a medium mixing bowl, combine diced fresh tomatoes, minced garlic, 1 tablespoon olive oil, and Italian seasoning.

Season the chicken cutlets on both sides with salt and pepper.

Heat 2 tablespoons olive oil in a large (12-inch), oven-safe skillet, such as cast iron or stainless steel, over medium-high heat.

When the oil is shimmering, sear the chicken cutlets for 3 minutes on one side, just to get a little color.

Flip the cutlets over, spoon the bruschetta topping evenly onto each cutlet, and sprinkle with mozzarella and Parmesan cheese.

Continue cooking the chicken cutlets in the pan for 2 minutes.

Place the skillet under the broiler and cook until the cheese is bubbly and browned, and the chicken is cooked through, about 3 minutes. The chicken should be opaque in the center or have an internal temperature of 165°F.

Sprinkle chopped fresh parsley on top of the chicken and serve hot.

Mozzarella-Parmesan Bruschetta Chicken

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