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Italian Chicken Bruschetta Pasta

Get yourself a bowl of Italian Chicken Bruschetta Pasta - an easy-to-make, flavorful dish that combines juicy grilled chicken with a vibrant bruschetta mix and al-dente pasta. Ideal for quick weekday dinners or brunch get-togethers, just top with a drizzle of balsamic glaze and a sprinkle of extra p...
4
28 min
TOTAL TIME
653
CALORIES
$1.83
PER SERVING
Italian Chicken Bruschetta Pasta
Ingredients
14 INGREDIENTS
6 SERVINGS
Red Onion
2 tbsp red onion
finely chopped
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
plus extra for garnish
Fresh Basil
2 tbsp fresh basil
finely chopped
Black Pepper
1/2 tsp black pepper
Balsamic Glaze
1/4 cup balsamic glaze
for garnish
Roma Tomatoes
8 whole roma tomatoes
finely chopped
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
Italian Seasoning
2 tsp italian seasoning
Garlic Powder
1 tsp garlic powder
Olive Oil
1/4 cup olive oil
Balsamic Vinegar
2 tbsp balsamic vinegar
Minced Garlic
2 tbsp minced garlic
Salt
1 tsp salt
Spaghetti Pasta
1 lb spaghetti pasta
Directions
8 STEPS
12 min
PREP TIME
16 min
COOK TIME
28 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to package instructions until al dente, then drain and rinse in cold water. Transfer the pasta to a large salad bowl.
2
While pasta is cooking, pat the chicken breasts dry and season them with the Italian seasoning, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3
Heat 1 teaspoon olive oil in a grill pan or skillet over medium-high heat. Sear the chicken breasts until browned and fully cooked, approximately 6 minutes each side. Remove from the pan, allow to rest for a few minutes, then slice into thin strips.
4
In the same pan, add the remaining quarter cup of olive oil. Sauté the minced garlic and finely chopped red onion until the garlic is fragrant, about 1 minute.
5
Turn off the heat, and stir in the finely chopped Roma tomatoes to meld the flavours.
6
Pour the tomato mixture over the cold pasta. Add the balsamic vinegar, grated parmesan cheese, and finely chopped fresh basil. Stir the salad well to combine all ingredients.
7
Adjust the season with remaining salt and black pepper. Add the thinly sliced grilled chicken, folding it into the salad to ensure everything is well mixed.
8
Before serving, sprinkle the salad with extra parmesan cheese and drizzle with balsamic glaze.
Health Info
Macros
67g
CARBS
24g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT