Name: Turkey and Barley Casserole
Ingredients: 1 Tablespoon olive oil; ½ cup fresh arugula; 1 Tablespoon basil, thinly sliced; ½ cup fresh spinach; 1 cup quick cook barley; 3 cups chicken broth divided; ¼ cup diced onion; ¼ cup diced celery; salt and pepper to taste; ½ pound lean ground turkey

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

Enjoy the hearty and comforting flavors of this easy-to-make turkey and barley casserole that is sure to become a family favorite!

Wheat

Mediterranean

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

arugula

fresh basil

spinach

Grains & Rice

barley

Stocks & Broths

chicken broth

diced onion

Diced Celery

Seasonings

Salt & Pepper

Poultry

ground turkey

Carbohydrates

Dietary Fiber

Sugar

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Zinc

Minerals

Selenium

Vitamin B6

Iodine

Vitamin C

Cholesterol

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamin K

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Turkey and Barley Casserole

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

Meat & Seafood

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