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Cindy's Recipes and Writings
Turkey and Barley Casserole
Enjoy the hearty and comforting flavors of this easy-to-make turkey and barley casserole that is sure to become a family favorite!
687
CALORIES
$2.78
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/2 cup spinach
1/2 cup fresh arugula
1 tbsp fresh basil
thinly sliced
1/2 lbs lean ground turkey
1 cup quick cook barley
3 cups chicken broth
divided
1/4 cup diced onion
1/4 cup diced celery
salt & pepper
to taste
1 tbsp olive oil
Directions
8 STEPS
View Directions on Cindy's Recipes and Writings
Health Info
Macros
73g
CARBS
22g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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